INGREDIENTS
3
large carrots peeled and cut into bite size chunks
1
large onion cut in half and thinly sliced
4
small red potatoes cut in eights
1 14 ounce can
sauerkraut
1/2 cup
low sodium chicken broth
1/4 tsp
fresh cracked pepper
3 tbsp
honey
3 tbsp
Dijon mustard
12 oz
smoked chicken sausage chunked in large bite size pieces