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Kale Detox Salad w/ Pesto

Sarah
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

1 tsp

Basil, Dried

3

Carrots, Large Purple rounds

1

Can Chickpeas

1 lb

Fingerling potatoes, rounds

1/2 tsp

Garlic powder

1

Jalapeno

3 handfuls

Lacinato kale, Thin

1/2

Lemon, Juice from

1 tsp

Parsley, Dried

3

Sprinkles Thyme, Dried

1 cup

Brown rice, Cooked

1 1/4 tsp

Pepper

1 1/4 tsp

Salt

1

Sesame seeds

1/4 cup

Olive oil, Extra Virgin

1

Generous Drizzle Olive oil

Tops of 1 Bunch Carrots

1 person Recommend This Recipe