INGREDIENTS
1 tsp
Basil, Dried
3
Carrots, Large Purple rounds
1
Can Chickpeas
1 lb
Fingerling potatoes, rounds
1/2 tsp
Garlic powder
1
Jalapeno
3 handfuls
Lacinato kale, Thin
1/2
Lemon, Juice from
1 tsp
Parsley, Dried
3
Sprinkles Thyme, Dried
1 cup
Brown rice, Cooked
1 1/4 tsp
Pepper
1 1/4 tsp
Salt
1
Sesame seeds
1/4 cup
Olive oil, Extra Virgin
1
Generous Drizzle Olive oil
Tops of 1 Bunch Carrots