INGREDIENTS
1/3 cup
Ham
1/2 lb
Italian sausage, hot
1 tbsp
Basil, fresh
1
Bay leaf
1
Carrot, large
1
stalk Celery
3 cloves
Garlic
1 cup
Lentils, dry
1/4 tsp
Oregano, heaping
1 tbsp
Parsley, fresh
1/4 tsp
Thyme, heaping
1
Tomato, small
1/2
Yellow onion
4 cups
Chicken broth, low-sodium
1/2 tsp
Black pepper, ground
1/4 tsp
Paprika
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
1 1/2 tbsp
Olive oil
2 cups
Water