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Ginger and Scallion Dungeness Crab

Sam | Ahead of Thyme
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

2

Salty duck egg yolks, hard

2 lb

Dungeness crab

1 tbsp

Garlic

4

slices Ginger, fresh

3

stalks Scallions

8 tbsp

Cornstarch

1

Pepper, black ground

1

Seasoning salt or sea salt

1 tbsp

Sugar

4 tbsp

Vegetable oil