Spinach Salad with Warm Bacon Honey Mustard Vinaigrette

INGREDIENTS

slices bacon

2 cloves

garlic finely minced

1/4 cup

cider vinegar

2 tbsp

Dijon mustard

1/4 cup

honey

1/2 tsp

sea salt

1/4 tsp

fresh cracked black pepper

1/3 cup

olive oil

10 cups

baby spinach

hard boiled eggs peeled and sliced

1/4 cup

thinly sliced red onions

1 cup

grape tomatoes sliced

2/3 cup

thinly sliced buttons mushrooms (2-3 large)

1 cup

herb butter croutons