Patishapta Recipe – Saffron Cardamom Indian Rice Crepes

INGREDIENTS

For the Rice Crepe Batter:

1/2 cup

Thai Rice

1/2 cup

Coconut Milk - the batter should be slightly thicker

1/4 cup

Water

4 tbsp

Sugar

Olive Oil - 3 Tbsp - you may use any light oil or ghee if you eat it

Few Saffron Strands - crushed by hand

Green Cardamom Pods - crushed (about 1sp powder)

1 tsp

Thinly Chopped Pistachio

1 tbsp

Dry Coconut Powder - optional

Thick Napkin

! For the Filling:

1/2 cup

Coconut Cream - you may use regular whipped cream or any kind of fruit flavored cream too.

1/4 tsp

Crushed Green Cardamom

Few Saffron Strands - crushed by hand

1 tbsp

Dry Coconut Powder - optional

2 tbsp

Thinly Chopped Pistachio