INGREDIENTS
1 lb
Italian sausage
2
Carrots, large
4
Garlic cloves
1
Shallot, small
6 oz
Spinach, fresh
1
Yellow onion, small
5 cups
Chicken broth
14 oz
Cheese tortellini, refrigerated
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Italian seasoning
1 tsp
Kosher sea salt
2 cups
Half & half
My husband loved this recipe and my kids even liked it too! I made it with heavy cream because we didn’t have half and half and it turned out so creamy and delicious.