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Pomegranate Chocolate Chip Pancakes

Beth Hornback | Pass the Plants
  • 20 minutes
  • Serves 8 to 12

INGREDIENTS

1 cup

Pomegranate arils

1 cup

Pomegranate seeds

2 cups

Non-dairy milk

3/4 cup

Maple syrup

2 tbsp

Baking powder

1/2 cup

Chocolate chips

3/4 tsp

Salt

3 tbsp

Sugar, organic

1 tsp

Vanilla extract

2 cups

Whole wheat pastry flour

3 tbsp

Flax seed, ground

3/4 cup

Apple cider

1/4 cup

Aquafaba (or water, liquid from canned chickpeas or white beans)