INGREDIENTS
1 cup
Pomegranate arils
1 cup
Pomegranate seeds
2 cups
Non-dairy milk
3/4 cup
Maple syrup
2 tbsp
Baking powder
1/2 cup
Chocolate chips
3/4 tsp
Salt
3 tbsp
Sugar, organic
1 tsp
Vanilla extract
2 cups
Whole wheat pastry flour
3 tbsp
Flax seed, ground
3/4 cup
Apple cider
1/4 cup
Aquafaba (or water, liquid from canned chickpeas or white beans)