INGREDIENTS
2
Chicken breasts, boneless skinless
1 tsp
Ginger
1
Green onions
1
Lemon, zest from
1/2 cup
Chicken stock
3 1/2 tbsp
Honey
1/2 cup
Lemon juice
1/4 cup
Soy sauce
1/2 tsp
Black pepper, ground
3 tbsp
Cornstarch
1/2 tsp
Salt
1
Sesame seeds
2 tbsp
Rice wine vinegar
1 tbsp
Vegetable oil