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Slow Cooker Moroccan Chicken Chickpea Soup

Julia
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

package {20 ounces} Just BARE Natural Chicken Thighs

4

garlic cloves, minced

1/2 cup

sweet onion, chopped {about 1/4 of the onion}

1

medium red bell pepper, seeds removed, diced {about 1 cup}

1

small butternut squash, peeled and cut into chunks

1 cup

red lentils, rinsed until water runs clear

15 oz

can of chickpeas, drained and rinsed

15 oz

can of diced tomatoes

15 oz

can of tomato sauce

3 cups

vegetable broth, low sodium

1

large carrot, peeled and chopped {about 1 cup}

1 tsp

cumin

1 tsp

turmeric

1 1/2 tsp

coriander

1/2 tsp

paprika

1/4 tsp

cinnamon

1/4 tsp

cayenne red pepper {optional}

1/4 tsp

crushed red pepper {optional}

2 tsp

harissa paste {optional}

1/2 tsp

salt

1/8 tsp

black pepper

Freshly chopped parsley

Freshly chopped mint

Freshly chopped cilantro

Greek yogurt

Lemon wedges

Crushed red pepper