INGREDIENTS
1
box of lemon cake mix
2
packages of rapid rise dry yeast
2 1/2 cups
very warm water
1 tsp
vanilla
1 tsp
salt
5 cups
flour
1 cup
butter (softened)
1 cup
white sugar
Zest from one lemon
1
package Lemon Flavor Instant Pudding Mix
1
package (8 ouncePHILADELPHIA Cream Cheese (softened)
1/4 cup
(1/2 sticbutter (softened)
2 tsp
pure lemon extract
3 cups
confectioners’ sugar
3 tbsp
milk