INGREDIENTS
1
Loaf Rhodes White Bread, thawed*
2 tbsp
butter, salted or unsalted, melted (alternately use olive oil)
1 1/2 tsp
minced garlic
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
dried parsley
1/4 tsp
dried basil
1/4 tsp
dried oregano
1 tbsp
grated parmesan
1 1/2
to 2 cups shredded mozzarella cheese