INGREDIENTS
1
Garlic clove
3
Leeks
1
Onion, large
1 tbsp
Tarragon, dried
3
Zucchini, medium
3 cups
Vegetable stock
1
Black pepper
1 tsp
Fennel seeds, whole
3 tbsp
Flour
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Cashews, raw
1
Water
Garnish (optional): parsley, pomegranate, lemon
!Ingredients