INGREDIENTS
2
boneless chicken breasts (or 4 thighs)
2 cups
frozen chopped carrots
1 cup
frozen chopped onion, celery, pepper blend
1 tbsp
minced garlic
2
bay leaf (dried)
1 tsp
Italian seasoning
1 tbsp
dried parsley
1 cup
water
32 oz
chicken broth
1
package cheese filled tortellini (9-12 ounces)
1
loaf French bread (or package of crackers)
6 cups
salad greens