INGREDIENTS
2 tbsp
butter
1 tbsp
olive oil
4
green onions (, white parts only, cut into thin rounds (reserve green parts for garnish))
3
garlic cloves (, minced)
1 tsp
lemon zest
1 cup
long grain rice
1/4 tsp
turmeric powder
salt and fresh ground pepper (, to taste)
1 cup
low sodium vegetable broth
1 cup
2% milk
Juice of 1 lemon ((about 3 tablespoons))
chopped fresh dill (, for garnish)
chopped green onions (, for garnish)