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Lemon Rice Recipe

Katerina, Diethood
  • 30 minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1 tbsp

olive oil

4

green onions (, white parts only, cut into thin rounds (reserve green parts for garnish))

3

garlic cloves (, minced)

1 tsp

lemon zest

1 cup

long grain rice

1/4 tsp

turmeric powder

salt and fresh ground pepper (, to taste)

1 cup

low sodium vegetable broth

1 cup

2% milk

Juice of 1 lemon ((about 3 tablespoons))

chopped fresh dill (, for garnish)

chopped green onions (, for garnish)