INGREDIENTS
1 tbsp
canola oil
4
boneless skinless chicken thighs
1/2 tsp
garlic powder (onion, powder & kosher salt)
1/2 tsp
onion powder
1/2 tsp
kosher salt
1/4 tsp
black pepper (fresh ground)
1/4 cup
white wine
1 cup
orzo
2 cups
stock or bone broth (chicken, turkey or vegetable)
1/2 tsp
dry Italian seasoning
6 1/2 oz
jar (marinated artichoke hearts, drained)
8 oz
spinach
1/2 cup
shredded parmesan cheese
1 tbsp
butter (optional)