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Favoreats LLC

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Bacon Spinach Salad

Lisa Longley
  • 15 minutes
  • Serves 10

INGREDIENTS

1 cup

extra virgin olive oil

1/3 cup

ketchup

1 tbsp

Worcestershire sauce

3/4 cup

sugar

1/4 cup

vinegar

1

small white onion (grated (see note))

2

bags baby spinach (steams removed)

1 15 ounce can

bean sprouts (drained)

1 8 ounce can

sliced water chestnuts (drained)

3

hard boiled eggs

1 lb

bacon (cooked, and crumbled)

2 cups

croutons