INGREDIENTS
3/4 cup
Boiled Quinoa
1/4 cup
Chopped Onions
1/4 cup
Finely chopped Red bell peppers
1/4 cup
Finely chopped Carrots
1 tsp
Coarsely crushed black peppercorns
1 tsp
Crushed Garlic or Garlic powder
1/2 cup
Old fashioned Rolled Oats or powdered Oats
Salt
1 tbsp
Chopped cilantro leaves
1/2 cup
Crystal Farms® Mild cheddar cheese
1/2 cup
Crystal Farms® Jalapeno & Habanero Cheese
1 tbsp
Oil to grease the muffin tray
1 tbsp
Flax seeds mixed with 1.5 tablespoon of water ((or 1 egg))