INGREDIENTS
3 cups
Rolled oats
1/4 cup
Maple syrup
1 1/2 tsp
Baking soda
1/3 cup
Chocolate chips
1/2 cup
Cocoa powder
1/3 cup
Coconut palm sugar or organic unrefined cane sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
2 cups
Water
3/4 cup
Raw hazelnuts (toasted and skins removed (toasting optional)*)