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Vegan Double Chocolate Hazelnut Blender Muffins

Beth Hornback | Pass the Plants
  • 30 minutes
  • Serves 12

INGREDIENTS

3 cups

Rolled oats

1/4 cup

Maple syrup

1 1/2 tsp

Baking soda

1/3 cup

Chocolate chips

1/2 cup

Cocoa powder

1/3 cup

Coconut palm sugar or organic unrefined cane sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

2 cups

Water

3/4 cup

Raw hazelnuts (toasted and skins removed (toasting optional)*)