Pressure Cooker Indian Butter Chicken

INGREDIENTS

lb's of chicken breast or tenderloins diced into 1/4 inch pieces (if Frozen No need to Dice)

1 stick

Butter (or 1/2 a cup)

2 tsp

Garam Masala

2 tsp

Cayenne Pepper (optional - omit if you don't want heat added to the dish)

2 tsp

Curry Powder

1 tsp

Ground Cumin

1 tsp

Ground Ginger OR 2 Teaspoons of minced fresh ginger

1 can

Coconut Milk (In can, sold at any grocery store)

1 cup

Chicken Stock

Can of Tomato Paste

Onion Minced

Garlic Cloves Minced

Cilantro for Garnishing

Salt

2 tbsp

CornStarch

1 tbsp

Water