INGREDIENTS
1 1/2 lb
pork shoulder
2 tbsp
green onion
5 cloves
garlic
1 tsp
ginger
1/2 cup
korean chili paste
1 tsp
pepper flakes
1/4 cup
soy sauce
3 tbsp
rice vinegar
1 tbsp
sesame oil
1 tbsp
sugar
1 tsp
pepper
1 tbsp
canola oil
1 serving
sesame seeds