Peach Upside Down Cake

INGREDIENTS

1 1/2

whole Peaches, Pitted

6 tbsp

Cold Butter, Cut into tablespoon sized pieces

1/2 cup

Granulated Sugar

1/2 cup

Brown Sugar

whole Eggs

2 tsp

Baking Powder

1/4 tsp

Sea Salt

2 tsp

Pure Vanilla Extract

1 1/2 cups

All-Purpose Flour Or Whole Wheat Pastry Flour

2 tbsp

Half and Half or Milk

7 tbsp

Softened Butter Plus More For Greasing Pan

3/4 cup

+ 1 tablespoon Brown Sugar

1/2 tsp

Pure Vanilla Extract

whole Peaches, Pitted And Sliced About 1/4" Thick

Vanilla Ice Cream