INGREDIENTS
Tortilla chips
1 1/2 cups
black beans, drained and rinsed
Grilled carne asada, cut into bite-sized pieces
1 1/2 cups
shredded Oaxaca, Quesadilla, or Monterey Jack cheese
1/4 cup
red onion, sliced
1
roma tomato, chopped
1
to 2 jalapeños, sliced
4
ripe avocados from Mexico
1 clove
garlic, minced
1/4 cup
minced white onion
1
jalapeño pepper, minced (optional)
1 tbsp
salt
1
medium tomato, chopped (optional)
1
to 2 tablespoons fresh lime juice
Guacamole
Crema Mexicana or sour cream
Chives