INGREDIENTS
4
packets McCormick Brown Gravy Mix
3 tbsp
corn starch
1 cup
brewed coffee
8 oz
red wine (cabernet)
1/2 cup
reduced sodium soy sauce
3 tbsp
worcestershire sauce
8
large cloves garlic, minced
2 tsp
freshly cracked black pepper
2 tbsp
oil
3 lb
bottom round roast
1
large bag carrots, peeled and roughly chopped
1
large sweet yellow onion, roughly chopped
2 cups
sliced portobello mushrooms