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One Pot Chicken and Spinach Pasta with Sun-Dried Tomato Sauce

By Cheryl Bennett
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast, boneless skinless

3 cups

Baby spinach

2 cloves

Garlic

1

Shallot, large

1 cup

Sun-dried tomatoes

2 cups

Chicken stock or broth

1/2 lb

Short pasta

1/2 tsp

Black pepper

1 1/2 tsp

Kosher salt

1 tbsp

Butter

1/2 cup

Light cream or half and half

1/4 cup

Parmesan cheese