INGREDIENTS
1 lb
Chicken breast, boneless skinless
3 cups
Baby spinach
2 cloves
Garlic
1
Shallot, large
1 cup
Sun-dried tomatoes
2 cups
Chicken stock or broth
1/2 lb
Short pasta
1/2 tsp
Black pepper
1 1/2 tsp
Kosher salt
1 tbsp
Butter
1/2 cup
Light cream or half and half
1/4 cup
Parmesan cheese