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Favoreats

Favoreats LLC

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Crispy Parmesan Potatoes and Brussels Sprouts

www.smalltownwoman.com
  • minutes
  • Serves

INGREDIENTS

1 lb

Brussels Sprouts trimmed and halved

3/4 lb

small red potatoes

3/4 lb

small purple potatoes

3 tbsp

olive oil

1 1/2 cups

shredded Parmesan

1 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

fresh ground black pepper