INGREDIENTS
1/2 lb
Scallops
1 clove
Garlic
1/2
Onion, large
2 tbsp
Parsley
4 1/2 cups
Chicken stock
3 tsp
Lemon juice or lime juice
1 cup
Arborio rice
1
Salt and fresh ground black pepper
1
Salt and ground black pepper
1 2/3 tbsp
Butter
1/3 cup
Parmesan cheese, grated
1/2 cup
Water