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Creamy Parmesan (No Wine) Risotto with Seared Scallops

Sam | Ahead of Thyme
  • 40 minutes
  • Serves 2 to 3

INGREDIENTS

1/2 lb

Scallops

1 clove

Garlic

1/2

Onion, large

2 tbsp

Parsley

4 1/2 cups

Chicken stock

3 tsp

Lemon juice or lime juice

1 cup

Arborio rice

1

Salt and fresh ground black pepper

1

Salt and ground black pepper

1 2/3 tbsp

Butter

1/3 cup

Parmesan cheese, grated

1/2 cup

Water