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Mexican Shredded Beef (Instant Pot or Slow Cooker)

Leigh Anne Wilkes, Your Homebased Mom
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

3 lb

Chuck

1

Cilantro

6

Garlic cloves

1

Limes

1 tsp

Mexican oregano

1 cup

Onion

1 cup

Beef broth

2 tbsp

Tomato paste

1/2 cup

Picante sauce

1 tbsp

Chili powder

1 1/2 tsp

Sea salt

1 tbsp

Olive oil

1 tsp

Cumin

3 people Recommend This Recipe