INGREDIENTS
4
Chicken breasts, boneless skinless
1 tbsp
Basil, dried
1
Onion
1 tsp
Oregano, dried
1 tsp
Parsley, dried
2 tbsp
Parsley, fresh leaves
2 28 ounce cans
Tomatoes
1 lb
Penne
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
1 1/2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese