INGREDIENTS
5 cups
broccoli and cauliflower florets
8
baby carrots, sliced
5
short pieces of celery, sliced
5 cups
water
2 tsp
Instant Vegetarian Broth Mix or vegetable bouillon
4 tbsp
butter
4 tbsp
AP flour
1 tsp
salt
Freshly ground pepper
2 cups
2% milk
1 cup
cheddar cheese, grated
1 tsp
hot pepper sauce