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Healthy Chicken Shawarma Quinoa Bowls

Jenn | Peas and Crayons
  • 38 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, skinless boneless

1/2

Bell pepper, red or green

2 cloves

Garlic

1 cup

Grape tomatoes

2

Lemon, juice of

1 tbsp

Parsley, fresh

1/4

Red onion, small

1/2

Seedless cucumber

1/4 cup

Tahini

1 cup

Quinoa, dry

1/8 tsp

Black pepper

1/8 tsp

Cayenne pepper

1/2 tsp

Paprika, smoked

1/8 tsp

Paprika

1/8 tsp

Salt

1/4 tsp

Turmeric, ground

4 tbsp

Olive oil

1 tsp

Cumin, ground

2

Naan flatbreads

1 11/16 cups

Water

2 people Recommend This Recipe