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Better Than Takeout Fried Rice

Natalie
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1

Carrot, large

3 cloves

Garlic

4

Green onions

1 cup

Peas, frozen

1

White onion, small

3

Eggs

3 tsp

Oyster sauce

1/4 cup

Soy sauce

4 cups

Rice, cooked and chilled

1

Salt and pepper

2 tsp

Sesame oil

3 tbsp

Butter