INGREDIENTS
2 cups
Chicken, cooked
1
Cilantro
2 cups
Corn, fresh or frozen
4 cloves
Garlic
1/2 4 ounce can
Hatch chilies
1
Lime, wedges
1/4 tsp
Oregano, dried
5
Red potatoes, medium size
1/4 tsp
Thyme, dried
1/2 14.5 ounce can
Tomatoes, fire roasted
1/2
Yellow onion
4 cups
Chicken broth
1
Chipotle chile in adobo
2 tsp
Adobo sauce
2 tbsp
All-purpose flour
1/2 tsp
Black pepper
1/2
Red pepper
1 tsp
Salt
1 tsp
Cumin
2 tbsp
Butter
1 cup
Cheddar cheese, medium sharp grated
1
Cheddar cheese, Grated
1 1/2 cups
Whole milk or half & half