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Chipotle Chicken Chowder

Natalie
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken, cooked

1

Cilantro

2 cups

Corn, fresh or frozen

4 cloves

Garlic

1/2 4 ounce can

Hatch chilies

1

Lime, wedges

1/4 tsp

Oregano, dried

5

Red potatoes, medium size

1/4 tsp

Thyme, dried

1/2 14.5 ounce can

Tomatoes, fire roasted

1/2

Yellow onion

4 cups

Chicken broth

1

Chipotle chile in adobo

2 tsp

Adobo sauce

2 tbsp

All-purpose flour

1/2 tsp

Black pepper

1/2

Red pepper

1 tsp

Salt

1 tsp

Cumin

2 tbsp

Butter

1 cup

Cheddar cheese, medium sharp grated

1

Cheddar cheese, Grated

1 1/2 cups

Whole milk or half & half