INGREDIENTS
1
cut into cubes 2 lbs stew beef
2
Bay leaves
4
Carrots, large
3
Celery stalks
1 tsp
Garlic powder
1
Onion, medium
1/2 tsp
Onion powder
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
1/8 tsp
Cloves, ground
2 tbsp
Corn starch
1
packet Hidden valley ranch dressing mix
1/2 tsp
Paprika, smoked
1 tsp
Salt
1 tsp
Sugar, raw
1/2 tsp
Tumeric
2 tsp
Olive oil
2 1/4 cups
Water