INGREDIENTS
1 lb
Italian turkey or chicken sausage, casings removed
1 cup
chopped onion
1
green or red bell pepper, chopped
1 cup
chopped mushrooms
3 cloves
garlic, minced (I used 3 teaspoons jarred)
4 cups
chicken broth
1 can
(14 to 15 ounces) tomato sauce
1 can
(14 to 15 ounces) diced tomatoes
1/2 tsp
salt
1/4 tsp
crushed red pepper flakes
3 oz
whole wheat lasagna noodles (about 3 or 4 noodles)
1/2 cup
chopped fresh basil
1/2 cup
reduced fat mozzarella cheese
3 tbsp
grated Parmesan cheese