Tall and Creamy Lemon Cheesecake

INGREDIENTS

1 3/4 cups

Fine Graham Cracker Crumbs

3 tbsp

Sugar

generous pinch Sea Salt

1/4 cup

Butter, Melted

32 oz

Cream Cheese, Room Temperature

1 1/3 cups

Sugar

1/2 tsp

Sea Salt

2 tsp

Pure Vanilla Extract

whole Eggs, At Room Temperature

1 1/3 cups

Greek Yogurt

whole Lemon, Zested And Juiced