Crockpot Creamy White Chicken Chili (Lightened Up!)

INGREDIENTS

1 lb

boneless skinless chicken breasts

2 14.5 ounce cans

Great Northern Beans (rinsed and drained*)

2 cups

low sodium chicken broth

large yellow onion, chopped

2 4 ounce cans

mild diced green chilies

1 15 ounce can

petite diced tomatoes (drained)

1 15 ounce can

cream style corn

jalapenos (seeded and minced)

garlic cloves, minced

1 tbsp

chicken bouillon

2 tsp

ground cumin

1 tsp

EACH chili powder, ancho chili powder, salt

1/2 tsp

EACH smoked paprika, dried oregano

1 14.5 ounce can

Great Northern Beans (rinsed and drained*)

2 tbsp

cornstarch

4 oz

Cream Cheese (softened (I use 1/3 less fat))

1/4 cup

loosely packed cilantro

1/2 cup

soup “broth” ((removed from slow cooker - see directions))

cheese

sour cream

Tomatoes

Avocados

Tortilla chips

cilantro

lime juice

hot sauce