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Thai Chicken Noodle Soup

Natalie
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken breast or 3 thighs, cooked

2

Carrots

1 tsp

Ginger, fresh

1

Kaffir lime, leaves

1

Lime

1

Lime, wedges or slices

4 cups

Chicken broth

2 tsp

Thai red curry paste

6 oz

Wide udon noodles or soba

1/2 tsp

Salt

1½ c. So Delicious® Dairy Free Original Culinary Coconut Milk