INGREDIENTS
3
chicken breasts, (trimmed of fat and cut in half)
1 cup
parboiled rice ((also called converted rice))
1
small onion, (chopped)
3
carrots, (chopped)
3
celery stalks, (chopped)
3
garlic cloves, (minced)
3 tsp
salt
pepper
2 tsp
parsley
1 tsp
thyme
1/2 tsp
rosemary
1/2 tsp
sage
1
bay leaf
2 tbsp
butter, (optional)
9 cups
chicken broth
It was okay