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Favoreats LLC

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Samoa Bundt Cake

Christin Mahrlig
  • 75 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

semi-sweet chocolate chips

1/2 cup

butter, (softened)

1 16 ounce package

light brown sugar

3

large eggs

2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

1 8 ounce container

sour cream

1 tsp

vanilla extract

1 cup

hot water

3/4 cup

butter (1 1/2 sticks)

1/4 cup

jarred caramel sauce

3 cups

powdered sugar

1 1/2

to 2 tablespoons heavy cream or milk

1 1/2 cups

sweetened shredded coconut, (toasted)

Caramel Sauce

Hot Fudge Sauce