INGREDIENTS
1 1/2 cups
semi-sweet chocolate chips
1/2 cup
butter, (softened)
1 16 ounce package
light brown sugar
3
large eggs
2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 8 ounce container
sour cream
1 tsp
vanilla extract
1 cup
hot water
3/4 cup
butter (1 1/2 sticks)
1/4 cup
jarred caramel sauce
3 cups
powdered sugar
1 1/2
to 2 tablespoons heavy cream or milk
1 1/2 cups
sweetened shredded coconut, (toasted)
Caramel Sauce
Hot Fudge Sauce