INGREDIENTS
1/2 lb
dried lentils
1 4 ounce can
diced green chilis
1 15 ounce can
small red kidney beans
1 28 ounce can
crushed tomatoes
1
medium onion (minced)
6 cups
beef or vegetable broth
1 tbsp
chili powder
1 tbsp
cumin
1/2 cup
heavy cream
Salt and pepper