INGREDIENTS
1 lb
ground beef
1
medium brown onion (chopped)
1 tbsp
olive oil
kosher salt
ground black pepper
1 tsp
garlic powder
2 tbsp
flour
1/2 cup
sweet marsala wine ((See Note 1))
1/2 cup
beef broth
1/2 cup
cheddar cheese (shredded)
1
box of scalloped potatoes ((See Note 2))
1/3 cup
milk
2 cups
boiling water
1 tbsp
butter
parsley for garnish (chopped)