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Cashew oven-fried pork chops

Sandra
  • 55 minutes
  • Serves 6

INGREDIENTS

2

lbs Pork loin chops, boneless

3 cups

Broccoli florets

1/2 tsp

Garlic, granulated

1 tbsp

Garlic

1

Red bell pepper, large

1/2

Teaspon ground ginger

1

Egg, large

1 tbsp

Chili sauce, sweet

1 cup

Hoisin sauce

1/4 cup

Soy sauce

1 tsp

Sriracha sauce

3/4 cup

Flour

1/2 tsp

Paprika

1/2 tsp

Pepper, white ground

1 tsp

Salt

1

Salt and pepper

1/4 cup

Sugar

1 tbsp

Olive oil

2 tbsp

Red wine vinegar

1 cup

Cashews

1/4 cup

Milk

1/4 cup

Sherry wine