INGREDIENTS
1 1/2 lb
flank steak ( , cut into 1/2 inch slices)
2
bell peppers ( , julienne cut )
1
onion ( , sliced)
2
jalapenos ( , sliced)
2
garlic cloves ( , finely minced)
1 tsp
lime zest
2 tbsp
fajita seasoning
2 tbsp
vegetable oil
12
small flour tortillas
guacamole
lime wedges
pico de gallo
fresh cilantro
iceberg lettuce
sour cream