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Sheet Pan Steak Fajitas

Jessica at Savory Experiments
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

flank steak ( , cut into 1/2 inch slices)

2

bell peppers ( , julienne cut )

1

onion ( , sliced)

2

jalapenos ( , sliced)

2

garlic cloves ( , finely minced)

1 tsp

lime zest

2 tbsp

fajita seasoning

2 tbsp

vegetable oil

12

small flour tortillas

guacamole

lime wedges

pico de gallo

fresh cilantro

iceberg lettuce

sour cream