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Crockpot Taco Soup Recipe

The Frugal Girls
  • 130 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground Beef, browned and drained

1 can

Beef Broth {14.5 oz.}

1 can

Kidney Beans {16 oz.}, drained

1 can

Black Beans {15 oz.}, rinsed and drained

1 can

Petite Diced Tomatoes + liquid from can {14.5 oz.}

1 can

Corn + liquid from can {15 oz.}

1 can

Original Rotel – Diced Tomatoes & Green Chilies {10 oz.}

1

packet Hidden Valley Ranch Seasoning Mix {1 oz.} or Homemade Buttermilk Ranch Mix

1

packet Taco Seasoning Mix {1 oz.} or 3 tbsp. Homemade Taco Seasoning

1 1/2 tsp

Onion Powder

1/2 tsp

Salt

For Garnish: Fritos, Sour Cream, Shredded Cheddar and chopped Green Onions!

4 people Recommend This Recipe