INGREDIENTS
3 tbsp
Lemon, zest
4
Eggs
5 2/3 tbsp
Lemon juice
2 1/4 cups
All-purpose flour
2 1/4 tsp
Baking powder
1 tbsp
Granulated sugar
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
10 tbsp
Butter, unsalted
1 1/4 cups
Whole milk