INGREDIENTS
3
Chicken breasts
3/4 cup
Carrots
1 cup
Celery
1 1/2 tbsp
Garlic
1
Onion, large
1
Red or green bell pepper
1
head Romain lettuce hearts
2 tsp
Hoisin sauce
2 tsp
Oyster sauce
1 tbsp
Peanut butter
2 tbsp
Soy sauce
1/2 cup
Brown sugar
1 pinch
Red pepper flakes
1/4 cup
Sugar
1 tsp
Rice wine vinegar
1 tsp
Sesame oil
1 cup
Almonds, whole