INGREDIENTS
1
Chicken stock or pork stock
1 cup
Pork
1 1/2 tbsp
Garlic
1/2 tbsp
Ginger
1
Scallion
1/2 cup
Soy beans
1
Vegetables
1 tbsp
Sesame paste
1 1/2 tbsp
Soy sauce, light
1 tsp
Soy sauce, dark
2
serving Egg noodles, fresh
1 tbsp
Chili oil
1/2 tbsp
Chili powder
1/2 tsp
Salt
1 tsp
Sugar
1/4 tsp
White pepper
1
Cooking oil
2 tbsp
Cooking oil
1 tsp
Sesame oil
1 tsp
Vinegar, black
a really small pinch of salt
1 cup
Ya-cai