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Crispy Garlic Parmesan Salmon

Karina, Cafe Delites
  • 25 minutes
  • Serves 8

INGREDIENTS

2 lb

side wild salmon fillet ((about 2 kg | 4 pounds))

2/3 cup

plain breadcrumbs

2/3 cup

grated parmesan cheese

1/4 cup

finely chopped parsley

4 cloves

garlic (, minced)

1/3 cup

melted butter

Salt and pepper

Lemon wedges (, to serve)

2 people Recommend This Recipe