INGREDIENTS
Cookies:
1 cup
butter, soft
1 cup
sugar
1 cup
brown sugar
2
eggs
2 tsp
vanilla
2 2/3 cups
flour
1/2 cup
cocoa
1 tsp
baking soda
1 tsp
salt
1/2 tsp
baking powder
1/4 cup
sugar for flattening cookies
Buttercream Frosting:
1/2 cup
butter, softened to room temperature
3 cups
powdered sugar
1/2 tsp
almond extract
1/2 tsp
vanilla
1 dash
salt
1 tbsp
milk or cream